![]() And if your body just isn't ready for the cheese-and-bread bomb that is Chicago style, the restaurant also prepares hand-tossed and thin crust pies with a familiar range of toppings.Ĭhicago's Pizza, 5525 Blanco Road, 21,, Facebook: Chicago's Pizza #1Īrtichoke dip and Detroit-style pizza is served from Via 313. The Chicago Style Seafood Pizza is another interesting option, featuring a unique melange of crab and shrimp smothered in cheese and sauce. The restaurant's deep-dish pie loaded with pepperoni, sausage, green peppers and sliced tomatoes earned a nod as one of the Top 10 pizzas in San Antonio from Express-News dining critics Mike Sutter and Chuck Blount in their exhaustive 2020 project 52 Weeks of Pizza. ![]() ![]() And in San Antonio, Chicago's Pizza near the Oblate School of Theology is the best place to dive into that indulgence. These cheese-laden stacks of dough, sauce and toppings are closer to a lasagna than anything an East Coaster would call pizza. When you want a full belly but also want to be able to tell yourself you only had one slice, Chicago-style pizza is the only way to go. Chuck Blount/Staff file photo Chicago: Chicago's Pizza The Chicago-style pizza at Chicago's Pizza is made with pepperoni, sausage, green peppers and sliced tomatoes. Round Table Pizza, 842 Northwest Loop 410, Suite 110, 21,, Facebook: Weeks of Pizza: San Antonio’s best pizza, pizzerias and specialty pies You'll find more familiar offerings in the King Arthur's Supreme (pepperoni, Italian sausage, salami, linguica and veggies) or the carnivore-friendly Montague's All Meat Marvel topped with the same proteins as the Supreme, minus the vegetables. The 1980 invention of this sweet-and-savory spectacle is credited to pizza whisperer Ed LaDou, best known for manning the oven at Wolfgang Puck's famed Spago restaurant in Los Angeles and later creating the opening menu for California Pizza Kitchen. Launched in California in 1959 and with more than 400 locations across the country today, Round Table and its quirky medieval vibe offers a familiar taste of home for many who've relocated to the Alamo City.Ĭali-style is best exemplified in Round Table's BBQ Chicken Pizza. This beloved West Coast chain created a stir in the city's pizza scene when it opened its first location in San Antonio near the Alamo Drafthouse in the Park North Shopping Center. Douglas Zimmerman/SFGATE California: Round Table Pizza Pizza maker Jesus Garcia slices a pizza at the original Round Table Pizza restaurant in Menlo Park, California, in 2021. “Our team is excited to bring our authentic Chicago-style deep dish pizza to Greenwood and become immersed in the growing community.To help broaden your pizza horizons, here's our guide to the best of those unique styles served locally. “Since our first location opened in the greater Indianapolis-area, we’ve been welcomed with Hoosier hospitality and are so grateful to our loyal fan base who have been instrumental in helping us expand our footprint,” Marc Malnati, owner of Lou Malnati’s Pizzeria, said in a statement. The company says it will continue a long-time tradition of giving back to the communities they serve by working with youth incentive programs, donation programs and local charities, the news release says. The Greenwood location will hire 50 employees, and will host a hiring event to fill some of the positions over the next few months, according to the news release. Lou Malnati’s Greenwood location will not have a dining room, but will offer carryout, delivery and drop-off catering services, the news release says. Lou Malnati’s has been operating since 1971, according to the news release. ![]() It will also offer thin-crust pizza, appetizers, salads, pastas and desserts. The pizzeria is famous for its deep-dish pizzas. State Road 135, according to a news release. The restaurant is moving into a 1,400-square-foot space at the Shops at Smith Valley shopping center, 791 S. Lou Malnati’s Pizzeria announced Monday it would be opening its fourth central Indiana location this summer, with construction to begin this spring. A popular Chicago pizza chain is coming to Greenwood. ![]()
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